If you're dying for good coffee, but can't run off just this minute, Per of Stockholms has supplied the audio here; now if we could find a way to link the aroma, we'll be set.
Saturday, August 11, 2007
How Now
If you're dying for good coffee, but can't run off just this minute, Per of Stockholms has supplied the audio here; now if we could find a way to link the aroma, we'll be set.
11 comments:
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:) I’ll order a double espresso for you Meg, bring two brown cows and we’re set. The aroma comes in the next version!
ReplyDeleteI was just going through my list of blogs I visit every day
ReplyDeleteand to get 2 brown cows in a row was just a little strange :)
How Now
you ones look a lot tastier :)
oooh -- I see oatmeal raisin cookies! A truly unappreciated cookie in Japan. Also freshly baked cookies -- sniff!
ReplyDeletehmmm yummm can i have 3...?
ReplyDeleteThanks for your comments, folks. I haven't tried the brown cows, yet, because all last week she had a mean ginger cake, but one of these days I must, just for quality control, you understand. There're some great biscotti coming soon, too, I hope - I overheard Jay and Karen discussing it.
ReplyDeleteIncidentally, Stefan in Haninge has researched the cow theme further.
ReplyDeleteIn the words of Cookie Monster, cowabunga!
I thought Cowabunga was Bart Simpson. OK, gotta whip up the Monday Morning post... Hummmm...
ReplyDeletei want some brown cows!
ReplyDeletethey look tasty don't they? :-)
I'll have to go do a taste test, K-Man. For the sake of DP, of course.
ReplyDeleteWe’re grateful that you volunteer, Meg. It’s a tough job but someone has to do it! ;)
ReplyDeleteYup, Per, body and soul!! And body...
ReplyDelete