Neighbour's Mum is a superb cook and among other things has supplied us annually with marmalade made from our grapefruits. Among them are ginger- and cardamon-added version, maybe too spicy for some but perfect for us. I am almost more excited about the overcooked version; she must share my mantra: all (my) cooking is science experiment. Sage thought, but not my own; it comes from my dad's dearest friend from our Minnesota days, a organic-chemist-turned-minerals-specialist, ex-Liverpudlian-turned-longtime-Melbournian Ron.
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