Neighbour's Mum is a superb cook and among other things has supplied us annually with marmalade made from our grapefruits. Among them are ginger- and cardamon-added version, maybe too spicy for some but perfect for us. I am almost more excited about the overcooked version; she must share my mantra: all (my) cooking is science experiment. Sage thought, but not my own; it comes from my dad's dearest friend from our Minnesota days, a organic-chemist-turned-minerals-specialist, ex-Liverpudlian-turned-longtime-Melbournian Ron.
EDIT: The Dark Marmalade turned out to be an exquisite Smoked Grapefruit Marmalade, and we may just use it on our toast!
No comments:
Post a Comment
Thanks for taking your time to comment! If you have trouble seeing word verification, you can get another one by clicking little circle. Make sure you separate two words with space. We also welcome for any comment on our facebook page.
We have reserve a rights to remove comments include link to ads and spam without any notice.