Courtesy of good friends, we came into possession of 2kgs of golden plums. They about the size of a medium to large grapes, and super tart at first, but with a sweet aftertaste. Ben decided to give it a go making jam for the first time.
And what a lovely jam he made. The color is slightly darker because he used raw sugar, but the jam is sweet and tangy, and tastes similarly to apricot jam, his favorite.
And I made a warp.
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