Lest you think envying dough hooks is all I did, no way; on Friday at L'Artisan Bakery we bought a Swiss Zopf loaf, pastries, and the nuttiest brownies for the weekend. Then we walked over to the cafe for lunch; we got the coffee first, but managed to not pick on the goodies before our food came. And may I say, three cheers to a bakery uses loads of real butter and sugar. You have to enjoy life, sometimes.
Yummy!!
ReplyDeleteI think I can smell it all the way up to Stavanger!!:-)
Hee hee.
ReplyDeleteMouth watering stuff. I can just smell the goodies.Envy!
ReplyDelete:-)
ReplyDeleteOK, Founders next time....
ReplyDeleteJB, on days they make it, they have the best seafood chowder in town. But they don't have it very often. Burgers are good - even the veggie burners.
ReplyDeleteI thought I was the only veggie burner. My charred zucchini slabs are legendary...
ReplyDeleteOh, ha ha ha.
ReplyDelete