Every summer a local grower/veg shop allows us to pick our own tomatoes, and other veg; this year we were allowed into the tom patch after Waitangi Day but we didn't get there until yesterday. We picked about 25kg of Roma for slow roasting, but may have to go back, as last year a friend taught us about cauliflower pizza base and 16kg didn't last us a month as we had night after night of vegetarian pizza.
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