Thursday, February 23, 2012

Cheese Making Class

After cut them into cube,., gentry mixing to avoid stinking up together again.

Pressing with weight

After 30min, it's like and smells like cheese cake.

Cooking once, after made whey ricotta

End of the day, we took two big piece of Haloumi (pic) and small potion of Whey Ricotta (not in pic), as well as good volume of Whole Milk Ricotta (pic)
Great 3 hours of fun. It's seems to be just a beginning of journey
Info here.. 

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