The first time we came across these were when we holidayed on the Cook Islands, before we moved to NZ. We bought six, washed them, and put then in a fruit bowel in our room. I couldn't help myself and bit into one, and it was so sour I shrunk 6 inches instantly. Not believing that was the way the fruit was supposed to taste, I picked up another one immediately. The rest went into the garbage.
A few years ago, I bought a bunch and made chutney with onion, chili and raisins. As usual, I didn't consult any recipes, but mysteriously I got spectacular results, but I've never been able to replicate it. I might give it another try this year.
We hand one in our garden when we bought the house 40 years ago. It was very pretty, but I never found a way to use the fruit. We replaced it with fruit we liked (oranges, bananas, mangoes and more).
ReplyDeleteThis is a perfect example that looks can be deceiving! They certainly look inviting.
ReplyDeleteI've never heard of these - They look like they would be sweet like a plum!
ReplyDeleteTOG, they do make great chutney, though.
ReplyDeleteKate, I know! And they smell nice, too.
DCP, I used to be 6 feet tall!!
Miss them terribly! They remind me of Umeboshi (Japanese sour plum) in their photographed state. They are a native of the South Americas and they were a delight for me as a child in NZ especially as a pudding my mother made with a sponge topping. If left until they are quite soft and really dark red with the skin beginning to wrinkle they are really sweet, the sweetness coming from the over-ripeness. A little sugar sprinkled on the cut fruit makes a nice palate freshener and sliced on fresh bread and butter made a sandwich for school in my early years. Cannot afford them in Australia at $1.99 each. Lesley Expat Kiwi
ReplyDelete"It was so sour I shrunk 6 inches instantly"
ReplyDeleteCrikey Meg, I thought you knew me better than to post stuff like that.
I was tempted to write "So you ate 3 of then, then?" but I thought better of it.
Probably a wise move, too....
No, 4 and a bit.
ReplyDeleteTamarillo and Apple Crumble is awesome!
ReplyDeleteWe used all the fruit from our tree in this way :)